— MENU —

Where every dish has two paths: plant-based perfection or traditional meat & dairy. Unique flavors crafted with care. Find your Panacea. Please note, online order pricing may vary from dine in.

$16

— bangin’ shrimp —

tossed in sweet chili yum yum, teriyaki drizzle, scallions

$16

$14

— cowboy nachos —

pulled pork, cheese sauce, candied jalapenos, onion straws, bbq sauce over tortilla chips

$14

$12

— Potstickers —

mushroom and cabbage potstickers fried and served with sweet chili dipping sauce

$12

$14, $16

— Wings 8 or 12 pc —

Buffalo, Korean bbq, miso teriyaki, orange chili lime, Nashville hot, pesto parm butter

$14, $16

$14

— Farmer’s Market Pizza —

miso cheese, pesto, mozzarella, caramelized onions and mushrooms, arugula, balsamic drizzle

$14

Salads

$11

— Green Goddess Salad —

arugula, mixed greens , croutons, parmesan cheese, black olives, tomato, green goddess dressing. Plant -based sub miso cheese

$11

— House Salad —

local greens, cucumber, carrot, tomato, red onion, candied pecan

$11

— Dressings —

ranch, Buffalo ranch, goddess, Italian

Omni- Fried or grilled shrimp $8, fried or grilled chicken $6, thick bacon $4. Plant-based- Fried or grilled shrimp $8, Beyond chicken tenders $6, Fried Oyster Mushroom $6 fried tofu $3, grilled tofu bacon 3

— Toppers —

Burgers

Served with choice of side

$14

— Classic burger* —

topped with lettuce, tomato, pickle, and red onion.

$14

$17

— Trashburger* —

topped with cheese, lettuce and tomato, topped with fried onion straws and grilled jalapeno and smothered with queso, served over a bed of fries

$17

— mac N buffalo* —

burger topped with mac n’ cheese, bacon, buffalo chicken strips, blue cheese crumble, lettuce, tomato, & onion

$17

— Ribeye Burger* —

topped with shaved ribeye, Swiss, mushrooms, fried onion ring, A1,lettuce, & tomato

$17

— * —

Burgers, steak and eggs may be cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

Kids

Served with choice of side

— Mac N Cheese —

— Grilled Cheese —

— Chicken Tenders —

Sides

Fresh Cut Fries, super greens pasta salad, coleslaw, +2 side salad, bowl of soup

Handhelds

Served with choice of side

$16

— Southern chicken —

fried chicken, lettuce, tomato, onion, pickles & mayo on a sub roll. Plant-based option features chicken fried locally grown oyster mushrooms

$16

— Green Goddess Sub —

Grilled or fried chicken, goddess dressing, Parmesan cheese, arugula, Kalamata olives and tomato on a grilled sub roll. Plant-based option features chicken fried locally grown oyster mushrooms

$16

$17

— Dirty Bird —

fried chicken, gouda cheese, bacon, lettuce, tomato, candied jalapenos & onion. smothered in cheese sauce. Plant-based option features locally grown chicken fried oyster mushrooms and tofu bacon

$17

$15

— Pulled Pork Sandy —

BBQ Pork topped with house slaw, fried onions, lettuce, tomato and BBQ sauce

$15

$17

— Pork Bahn Mi —

Pork with Korean BBQ sauce, pickled veggies, fresh cucumber, jalapeno, lettuce, yum yum sauce

$17

$14

— Fried green blt —

fried green tomatoes, bacon and lettuce on wheatberry bread.

$14

$18

— The Grandpa Cheesesteak —

shaved ribeye, grilled with onions, peppers, mushrooms with your choice of white cheddar, Swiss, gouda cheese or mornay. Served on a toasted sub roll

$18

— Fish Sandwich —

grilled or fried Mahi served on a brioche bun with lettuce, tomato and tartar sauce

$18

DESSERT

— Peanut Butter Pie —

With brownie crust and chocolate ganache (GF/PB)

$3.50

— cupcakes —

variety of flavors, check the case or ask your server (PB/GF)

$3.50

— Cookies —

variety of flavors, check the case or ask your server (PB/GF)

— Something Fresh —

Sometimes we just like to surprise you. Ask your server if we have any additional offerings today

— MENU —

DESSERT

Contact

Hours

The Panacea Restaurant